Brunch Cookin'

My poor neglected blog. It's been such a busy few months with a new job, school and life in general.

This is from awhile back, when I put together a nice spread for a Mother's Day Brunch:


Bagels from a local shop with cream cheese, lox, tomatoes, red onion and cucumbers for the fixings. Cinnamon rolls from a recipe that I don't remember where I got from, but I didn't pack the brown sugar that much because the time they were made before they were way too sweet.

And then there were the avocado and bacon deviled eggs (on the square plate in the above picture)

Pretty simple recipe I don't actually measure either:

• Hard boil 6 eggs
• Cut in half and scoop out the yolks.
• Add in half an avocado (diced), about 2 tablespoons of mayo, paprika and garlic powder to taste.
• Mix/Mash - then scoop filling back into the white of the eggs.
• In this case I added in cooked bacon on top as a garnish, but the next time I made them I actually crumbled in about 5 strips of bacon into the filling. It ended up being easier to eat it that way

hmm now I really want to make some of those eggs...

~emy